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Fern's Apple Crisp

Rated as 4.83 out of 5 Stars

"This apple crisp recipe has been handed down through our family and is great a la mode."
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1 h servings 641
Original recipe yields 10 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apple slices with 1 cup brown sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.
  3. Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.
  4. Bake in the preheated oven until bubbly and golden brown, about 45 minutes.


  • Cook's Note:
  • Add chopped nuts to the crumble topping if desired.

Nutrition Facts

Per Serving: 641 calories; 26.8 98.9 5.4 67 441 Full nutrition

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Read all reviews 4
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Made this tonight, I cut the recipe in half because I only had 5 cups of apples. It wasn't mentioned what size of pan to use so I used a 8 X 12 class dish, which was fine but I should have stuc...

Nice and easy. I added almonds to the crumble. It was very tasty but a bit too sweet for us. I will try this again but with a third less sugar in the crumble and maybe more oats.

my family absolutely loved it. the recipe I will be using from now on.

Thee BEST Apple Crisp ever Made thanks Fren!