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Fern's Apple Crisp

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"This apple crisp recipe has been handed down through our family and is great a la mode."
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1 h servings 641 cals
Original recipe yields 10 servings (1 9x13-inch baking dish)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apple slices with 1 cup brown sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.
  3. Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.
  4. Bake in the preheated oven until bubbly and golden brown, about 45 minutes.


  • Cook's Note:
  • Add chopped nuts to the crumble topping if desired.

Nutrition Facts

Per Serving: 641 calories; 26.8 g fat; 98.9 g carbohydrates; 5.4 g protein; 67 mg cholesterol; 441 mg sodium. Full nutrition

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