Fern's Apple Crisp

4.8
(47)

This apple crisp recipe has been handed down through our family and is great a la mode.

10
10
10
10
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
10
Yield:
1 9x13-inch baking dish

Ingredients

Apple Filling:

  • 10 cups sliced apples

  • 1 cup brown sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • 6 tablespoons butter

Topping:

  • 2 cups all-purpose flour

  • 2 cups oatmeal

  • 2 cups brown sugar

  • 1 teaspoon cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup butter, at room temperature

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss apple slices with 1 cup brown sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.

  3. Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.

  4. Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

Cook's Note:

Add chopped nuts to the crumble topping if desired.

Nutrition Facts (per serving)

641 Calories
27g Fat
99g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 641
% Daily Value *
Total Fat 27g 34%
Saturated Fat 16g 82%
Cholesterol 67mg 22%
Sodium 441mg 19%
Total Carbohydrate 99g 36%
Dietary Fiber 6g 20%
Total Sugars 63g
Protein 5g
Vitamin C 6mg 29%
Calcium 136mg 10%
Iron 7mg 36%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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