Gluten-Free Pizza Crust with Cassava Flour

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Basically what the title says. I put this together because I wanted a gluten-free crust that had the right texture. So many of the gluten-free recipes have a weird texture, different from gluten flour. I love making my own dough traditionally with regular flour...but gluten doesn't like me.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
1 12-inch pizza crust


  • 1 cup cassava flour

  • ½ cup coconut flour

  • ½ cup rice flour

  • 1 tablespoon baking powder

  • 1 tablespoon white sugar

  • 1 teaspoon salt

  • 2 eggs

  • 1 tablespoon olive oil

  • water, or as needed


  1. Preheat oven to 450 degrees F (230 degrees C). Line a pizza pan with parchment paper.

  2. Combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a large bowl. Whisk in eggs and olive oil. Add 1/2 cup water; mix until batter is the consistency of mashed potatoes, adding more water as needed.

  3. Spread batter on the lined pizza pan with a spatula.

  4. Bake in the preheated oven until dry, about 10 minutes.

Cook's Note:

To finish pizza: Add toppings and cheese. Bake at 450 degrees F (230 degrees C) until cheese is bubbly, about 8 minutes.

Nutrition Facts (per serving)

272 Calories
6g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 272
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 93mg 31%
Sodium 983mg 43%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 5g
Calcium 219mg 17%
Iron 1mg 5%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.