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Gluten-Free Pizza Crust with Cassava Flour

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"Basically what the title says. I put this together because I wanted a gluten-free crust that had the right texture. So many of the gluten-free recipes have a weird texture, different from gluten flour. I love making my own dough traditionally with regular flour...but gluten doesn't like me."
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25 m servings 272 cals
Original recipe yields 4 servings (1 12-inch pizza crust)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Line a pizza pan with parchment paper.
  2. Combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a large bowl. Whisk in eggs and olive oil. Add 1/2 cup water; mix until batter is the consistency of mashed potatoes, adding more water as needed.
  3. Spread batter on the lined pizza pan with a spatula.
  4. Bake in the preheated oven until dry, about 10 minutes.


  • Cook's Note:
  • To finish pizza: Add toppings and cheese. Bake at 450 degrees F (230 degrees C) until cheese is bubbly, about 8 minutes.

Nutrition Facts

Per Serving: 272 calories; 6.2 g fat; 49.6 g carbohydrates; 4.5 g protein; 93 mg cholesterol; 983 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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