New this month
Get the Allrecipes magazine

Gluten-Free Pizza Crust with Cheese

 made it  |  0 reviews   |   photos
t

"A delicious gluten-free pizza crust with a lot of spice."
Added to shopping list. Go to shopping list.

Ingredients

21 m servings 935 cals
Original recipe yields 2 servings (1 8-inch pizza crust)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.
  2. Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.
  3. Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.
  4. Bake in the preheated oven until light golden brown, about 6 minutes.

Footnotes

  • Cook's Note:
  • To finish pizza: Add toppings and cheese. Bake at 400 degrees F (200 degrees C) until cheese is bubbly, about 8 minutes.

Nutrition Facts


Per Serving: 935 calories; 62.2 g fat; 55.1 g carbohydrates; 44.7 g protein; 268 mg cholesterol; 1032 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0