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Gluten-Free Pizza Crust with Cheese

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"A delicious gluten-free pizza crust with a lot of spice."
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21 m servings 935
Original recipe yields 2 servings (1 8-inch pizza crust)


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.
  2. Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.
  3. Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.
  4. Bake in the preheated oven until light golden brown, about 6 minutes.


  • Cook's Note:
  • To finish pizza: Add toppings and cheese. Bake at 400 degrees F (200 degrees C) until cheese is bubbly, about 8 minutes.

Nutrition Facts

Per Serving: 935 calories; 62.2 55.1 44.7 268 1032 Full nutrition

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