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A delicious gluten-free pizza crust with a lot of spice.

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Recipe Summary test

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
2
Yield:
1 8-inch pizza crust
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.

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  • Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.

  • Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.

  • Bake in the preheated oven until light golden brown, about 6 minutes.

Cook's Note:

To finish pizza: Add toppings and cheese. Bake at 400 degrees F (200 degrees C) until cheese is bubbly, about 8 minutes.

Nutrition Facts

935 calories; protein 44.7g; carbohydrates 55.1g; fat 62.2g; cholesterol 268.4mg; sodium 1032.4mg. Full Nutrition
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