Skip to main content New<> this month
Get the Allrecipes magazine

Easy Breakfast Cupcakes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 188
Original recipe yields 6 servings (6 cupcakes)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
  2. Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
  3. Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
  4. Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
  5. Return to the hot oven and bake until eggs are set, about 12 minutes.

Footnotes

  • Cook's Note:
  • Bake the eggs longer if you prefer them less runny.

Nutrition Facts


Per Serving: 188 calories; 11.3 8.5 13 206 368 Full nutrition

Similar recipes

Reviews

Read all reviews 0