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Easy Breakfast Cupcakes

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"This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required."
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30 m servings 188 cals
Original recipe yields 6 servings (6 cupcakes)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
  2. Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
  3. Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
  4. Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
  5. Return to the hot oven and bake until eggs are set, about 12 minutes.


  • Cook's Note:
  • Bake the eggs longer if you prefer them less runny.

Nutrition Facts

Per Serving: 188 calories; 11.3 g fat; 8.5 g carbohydrates; 13 g protein; 206 mg cholesterol; 368 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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