This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 cupcakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.

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  • Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.

  • Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.

  • Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.

  • Return to the hot oven and bake until eggs are set, about 12 minutes.

Cook's Note:

Bake the eggs longer if you prefer them less runny.

Nutrition Facts

188 calories; protein 13g 26% DV; carbohydrates 8.5g 3% DV; fat 11.3g 17% DV; cholesterol 206.3mg 69% DV; sodium 368.4mg 15% DV. Full Nutrition
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