Skip to main content New<> this month
Get the Allrecipes magazine

Breakfast Cupcakes

Rated as 4.6 out of 5 Stars
11

"One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item."
Added to shopping list. Go to shopping list.

Ingredients

33 m servings 214
Original recipe yields 6 servings (6 cupcakes)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.
  2. Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
  3. Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
  4. Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
  5. Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
  6. Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.

Footnotes

  • Cook's Note:
  • You can also choose to place an egg whole into each cup and season each cup individually.

Nutrition Facts


Per Serving: 214 calories; 11.6 13.9 13.1 202 514 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Really easy and great!! I'm freezing some to use in the next week or two.

Make it the way is writing. Very good and easy