Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.

Recipe Summary test

prep:
10 mins
cook:
23 mins
total:
33 mins
Servings:
6
Yield:
6 cupcakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.

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  • Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.

  • Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.

  • Beat eggs with onion, garlic powder, salt, and pepper in a bowl.

  • Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.

  • Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.

Cook's Note:

You can also choose to place an egg whole into each cup and season each cup individually.

Nutrition Facts

214 calories; protein 13.1g; carbohydrates 13.9g; fat 11.6g; cholesterol 202.1mg; sodium 513.8mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
01/13/2018
Really easy and great!! I'm freezing some to use in the next week or two. Read More
(3)

Most helpful critical review

Rating: 3 stars
12/14/2019
Turned out a little dry. Will try again and see where I went wrong. Good taste though. May have overbaked it in the tins I used. Read More
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2018
Really easy and great!! I'm freezing some to use in the next week or two. Read More
(3)
Rating: 4 stars
01/13/2018
Make it the way is writing. Very good and easy Read More
(1)
Rating: 5 stars
01/27/2019
Awesome for a Sunday Brunch! Made a muffin tray of 12 for munchies for the kids and 6 ct bagel tray for an Einstein delight breakfast with smoked salmon! Read More
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Rating: 4 stars
02/16/2020
I accidentally cooked bacon to long but other wise good ! ... next time I'm going to try ham bell peppers and gouda ... yuuuuuum Read More
Rating: 3 stars
12/14/2019
Turned out a little dry. Will try again and see where I went wrong. Good taste though. May have overbaked it in the tins I used. Read More
Rating: 5 stars
04/18/2021
Was easy to make a d very tasty. I added mushrooms, yellow pepper to add more flavor Read More
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Rating: 5 stars
12/07/2018
Loved it my 25 yr. Old son ask for it every day. Quick and filling! Read More