This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are having it.

Ree

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Recipe Summary

prep:
25 mins
cook:
28 mins
total:
53 mins
Servings:
8
Yield:
1 9x13-inch lasagna
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, sugar, flour, and salt in a saucepan over medium heat. Cook and stir until mixture thickens, about 5 minutes.

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  • Beat egg yolks slightly in a bowl; add slowly to milk mixture. Stir constantly and cook until thickened, about 3 minutes. Remove from heat, add vanilla, and stir. Chill pastry cream until ready to use.

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  • Cover the bottom of the baking pan with a thin layer of pastry cream. Add waffles and cover with another thin layer of pastry cream.

  • Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry mixture on top of the cream-covered waffles. Top with a layer of pancakes; spread remaining pastry cream on top. Finish with the remaining berry mixture.

  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts

305 calories; protein 7.3g 15% DV; carbohydrates 51.7g 17% DV; fat 7.8g 12% DV; cholesterol 163.4mg 55% DV; sodium 402.8mg 16% DV. Full Nutrition
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