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My review
Minty Mini Cheesecake Bites
Sue
"Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly."
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Ingredients
1 h 35 m servings 139 calsOriginal recipe yields 48 servings (48 cheesecake bites)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
- Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
- Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
Nutrition Facts
Per Serving: 139 calories; 9.4 g fat; 11.4 g carbohydrates; 2.5 g protein; 38 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
2/28/2018
I did make a few modifications to this recipe. First, I only made 1/4 of the recipe (1 block of cream cheese), and I ended up with 6 cheesecakes in a regular size muffin tin. I could also tell t...
2/26/2018
There were good and bad points to this cheesecake recipe for me. We did like the slight mint flavor that came from the cookie crust. It was just the right amount of mint for us. We were not ...