Skip to main content New<> this month
Get the Allrecipes magazine

Ginger-Lemon Cheesecake Bites

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"A neat alternative to fruity cheesecake bites. Great for cookie trays! Garnish with candied ginger. These freeze beautifully."
Added to shopping list. Go to shopping list.


1 h 30 m servings 85
Original recipe yields 48 servings (48 bites)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a mini muffin tin with cupcake liners.
  2. Beat cream cheese in a bowl with an electric mixer until smooth and light. Add sugar, eggs, lemon extract, and vanilla extract gradually.
  3. Puree gingersnaps in a food processor into fine crumbs. Drop a heaping 1/2 teaspoon crumbs into each muffin cup; add a teaspoon of cream cheese mixture.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 11 minutes. Let cool in the pan until set, about 10 minutes. Chill before serving, about 1 hour.


  • Cook's Note:
  • Don't worry about the loose crumbs, they will hold after baking.

Nutrition Facts

Per Serving: 85 calories; 4.8 9.3 1.3 18 61 Full nutrition

Explore more


Read all reviews 0