Tender, delicious chicken every time. Serve over buttered orzo with a fresh green salad on the side. The fresh basil is the icing on the cake!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk egg and milk together in a bowl. Place bread crumbs in a separate bowl. Soak chicken breasts in the egg wash and coat with bread crumbs; place on a plate.

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  • Preheat oven to 350 degrees F (175 degrees C). Coat a baking pan with cooking spray.

  • Heat olive oil in a skillet over medium heat. Fry chicken until browned, about 3 minutes per side. Transfer chicken to the prepared baking pan and sprinkle with lemon juice.

  • Cook garlic in the hot skillet until fragrant, no longer than 30 seconds. Pour in white wine and scrape the bottom of the skillet. Add tomatoes, artichoke hearts, and olives. Cook and stir until heated through, about 3 minutes. Add basil; cook until wilted, about 3 minutes more.

  • Pour artichoke mixture over chicken in baking pan and top with feta cheese. Pour chicken broth over everything and cover the pan with aluminum foil.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

416 calories; 19.3 g total fat; 140 mg cholesterol; 1091 mg sodium. 22.3 g carbohydrates; 35.3 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/12/2017
Everyone in my familY really liked it. I am definitely going to cook it again! Read More
(1)

Most helpful critical review

Rating: 1 stars
11/06/2018
Dcchmm Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/12/2017
Everyone in my familY really liked it. I am definitely going to cook it again! Read More
(1)
Rating: 4 stars
11/12/2017
Very tasty. I would recommend using a two quart casserole dish. Read More
(1)
Rating: 5 stars
11/12/2017
Everyone in my familY really liked it. I am definitely going to cook it again! Read More
(1)
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Rating: 5 stars
11/11/2018
Easy to make and very good tasted even better the next day. Read More
Rating: 1 stars
11/05/2018
Dcchmm Read More
Rating: 4 stars
11/19/2018
Followed the recipe (okay maybe I added a littleand thought this was pretty tasty Read More
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