Ingredients35 m servings 542
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
- Beat egg and lemon juice together in a bowl.
- Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.
Per Serving: 542 calories; 12.8 43.3 60.2 179 785 Full nutrition
ReviewsRead all reviews 4
We very much enjoyed this dinner tonight. The only change I made was to use chicken tenders, and because they are smaller I cooked them on stovetop in my Allrecipes pan. We only had a dinner s...
I used chicken thighs and a mixture of crushed pork rinds and freshly grated parmesan cheese with 1/2 teaspoon of Italian seasoning in order to lower the carbs. The chicken came out moist on the...
This one is a keeper! I used 3 boneless thighs (a little over 1 lb. total) because that's what I had in the freezer. Made as written, except that I cut back the bread crumbs to 1 cup, and the R...