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Ingredients35 m servings 542
Original recipe yields 5 servings (5 chicken cutlets)
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
- Beat egg and lemon juice together in a bowl.
- Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.
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Per Serving: 542 calories; 12.8 43.3 60.2 179 785 Full nutrition
ReviewsRead all reviews 2
We very much enjoyed this dinner tonight. The only change I made was to use chicken tenders, and because they are smaller I cooked them on stovetop in my Allrecipes pan. We only had a dinner s...