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Danielle's Yummy Baked Chicken Cutlets

Rated as 4.4 out of 5 Stars

"This meal is a great comfort food without all of the frying and fat. Lemon juice adds a nice taste. Measurements can be tweaked to your preferences. Great with a nice salad and angel hair pasta. Enjoy!"
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35 m servings 542
Original recipe yields 5 servings (5 chicken cutlets)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
  2. Beat egg and lemon juice together in a bowl.
  3. Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts

Per Serving: 542 calories; 12.8 43.3 60.2 179 785 Full nutrition

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Read all reviews 4
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We very much enjoyed this dinner tonight. The only change I made was to use chicken tenders, and because they are smaller I cooked them on stovetop in my Allrecipes pan. We only had a dinner s...

I used chicken thighs and a mixture of crushed pork rinds and freshly grated parmesan cheese with 1/2 teaspoon of Italian seasoning in order to lower the carbs. The chicken came out moist on the...

This one is a keeper! I used 3 boneless thighs (a little over 1 lb. total) because that's what I had in the freezer. Made as written, except that I cut back the bread crumbs to 1 cup, and the R...

I made a few changes just because I didn't have all the ingredients. I used Ritz crackers for the bread crumbs and parmesan cheese . It turned out great