Charcuterie Tray with Honey Mustard Sauce
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Ingredients15 m servings 106
Original recipe yields 6 servings
- To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
- To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!
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Per Serving: 106 calories; 5.4 11.1 4.4 15 352 Full nutrition