Charcuterie Tray with Honey Mustard Sauce
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Ingredients15 m servings 106 cals
Original recipe yields 6 servings
- To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
- To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!
Per Serving: 106 calories; 5.4 g fat; 11.1 g carbohydrates; 4.4 g protein; 15 mg cholesterol; 352 mg sodium. Full nutrition