No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!

Gallery

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.

    Advertisement
  • Heat canola oil in a large skillet over medium high heat.

  • Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.

  • Using tongs or a spatula, push vegetables to the sides of the skillet.

  • Add shrimp to the center and saute till pink and translucent, about 3 minutes.

  • Add garlic to the skillet, and cook for about a minute.

  • And soy sauce-honey mixture and sugar snap peas.

  • Cook for another two minutes.

  • Serve over steamed rice, topped with chopped scallion.

Nutrition Facts

357 calories; protein 13.4g; carbohydrates 63.3g; fat 5.4g; cholesterol 43.2mg; sodium 467.9mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/26/2019
Needed a little more flavor. I made this for the veggies and made the honey firecracker shrimp Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/03/2018
This was an easy quick recipe that tasted great!!! I would add more sauce next time. Thanks Read More
Rating: 4 stars
03/26/2019
Needed a little more flavor. I made this for the veggies and made the honey firecracker shrimp Read More
Rating: 5 stars
08/09/2018
no sesame seeds on hand use veggies you like best this was absolutely delicious! Read More
Advertisement
Rating: 4 stars
01/23/2018
Yummy and healthy. Lots of veggies. Read More
Advertisement