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Honey Shrimp Stir-Fry

Rated as 4.2 out of 5 Stars

"No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!"
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32 m servings 357
Original recipe yields 4 servings


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  1. Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
  2. Heat canola oil in a large skillet over medium high heat.
  3. Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
  4. Using tongs or a spatula, push vegetables to the sides of the skillet.
  5. Add shrimp to the center and saute till pink and translucent, about 3 minutes.
  6. Add garlic to the skillet, and cook for about a minute.
  7. And soy sauce-honey mixture and sugar snap peas.
  8. Cook for another two minutes.
  9. Serve over steamed rice, topped with chopped scallion.

Nutrition Facts

Per Serving: 357 calories; 5.4 63.3 13.4 43 468 Full nutrition

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Read all reviews 4
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Needed a little more flavor. I made this for the veggies and made the honey firecracker shrimp

no sesame seeds on hand, use veggies you like best, this was absolutely delicious!

This was an easy, quick recipe that tasted great!!! I would add more sauce next time. Thanks

Yummy and healthy. Lots of veggies.