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Honey Shrimp Stir-Fry

Aunt Sue’s® Raw Honey

"No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!"
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32 m servings 357 cals
Original recipe yields 4 servings

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  1. Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
  2. Heat canola oil in a large skillet over medium high heat.
  3. Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
  4. Using tongs or a spatula, push vegetables to the sides of the skillet.
  5. Add shrimp to the center and saute till pink and translucent, about 3 minutes.
  6. Add garlic to the skillet, and cook for about a minute.
  7. And soy sauce-honey mixture and sugar snap peas.
  8. Cook for another two minutes.
  9. Serve over steamed rice, topped with chopped scallion.

Nutrition Facts

Per Serving: 357 calories; 5.4 g fat; 63.3 g carbohydrates; 13.4 g protein; 43 mg cholesterol; 468 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Yummy and healthy. Lots of veggies.