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My review
Chicken Avocado Bacon Salad
51
Aunt Sue’s® Raw Honey
"This savory salad is a complete, filling meal that you can prep the night before and pull together quickly."
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Ingredients
8 h 25 m servings 811Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Whisk together marinade ingredients to combine. Reserving a few tablespoons to use as dressing, pour marinade into a zip top bag with the chicken thighs. Refrigerate over night.
- Fry bacon until crispy. Remove from pan, chop, and reserve.
- Over medium high heat, cook chicken in rendered bacon fat till golden brown and crispy on both sides. Remove from pan, and allow to rest for five minutes. Slice, and reserve.
- In a large bowl, add romaine lettuce, then the rest of the ingredients (including bacon and chicken) on top. Top with reserved dressing and serve.
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Reviews
Read all reviews 3Most helpful
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Newest
8/26/2018
it is tasty but a bit messy frying, actually finished it in the oven ...love the dressing. I did use dijon mustard
4/10/2018
Very good. I added some blu cheese crumbles and both my picky boyfriend and I enjoyed for dinner. Loved the honey mustard dressing. I used grey poupon mustard instead.
1/24/2018
Quite a tasty combination. I wasn't sure if the recipe was calling for mustard powder or prepared mustard. I used regular prepared mustard and it was quite good, though I imagine Dijon would als...