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Zucchini Chocolate Chip Brownies

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Aunt Sue’s® Raw Honey

"A perfectly delicious way to use that zucchini from your garden!"
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1 h 40 m servings 301 cals
Original recipe yields 9 servings (9 brownies)

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  1. Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
  2. In a large bowl, whisk together the eggs, vanilla, and honey.
  3. In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
  4. Add the dry mix to the wet, and combine well, being careful not to over mix.
  5. Fold in the zucchini and chocolate chips.
  6. Pour the batter into the greased pan.
  7. Bake for 30 to 35 minutes or until a toothpick comes out clean.
  8. Allow to cool at room temperature for at least an hour.
  9. Top with powdered sugar and a thin drizzle of honey and serve!

Nutrition Facts

Per Serving: 301 calories; 10.3 g fat; 54.3 g carbohydrates; 5.3 g protein; 41 mg cholesterol; 298 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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