Honey Chai Tea Latte
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Ingredients20 m servings 97 cals
Original recipe yields 6 servings
- Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.
- Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.
- Strain, then stir in milk and honey. Serve.
Per Serving: 97 calories; 1.1 g fat; 21.7 g carbohydrates; 2 g protein; 3 mg cholesterol; 31 mg sodium. Full nutrition