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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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Oh I love pizza! I could eat pizza every night...there are so many variations! It's comforting, delicious, flavorful - can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
2
Yield:
6 slices
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.

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  • Beat almond milk, eggs, and oil together in a bowl.

  • Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.

  • Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.

  • Bake in the preheated oven until lightly golden, about 15 minutes.

  • Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.

Nutrition Facts

515 calories; protein 10.3g; carbohydrates 72.8g; fat 20.1g; cholesterol 186mg; sodium 1332.7mg. Full Nutrition
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