Oh I love pizza! I could eat pizza every night...there are so many variations! It's comforting, delicious, flavorful - can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!


Recipe Summary

20 mins
30 mins
50 mins
6 slices


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.

  • Beat almond milk, eggs, and oil together in a bowl.

  • Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.

  • Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.

  • Bake in the preheated oven until lightly golden, about 15 minutes.

  • Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.

Nutrition Facts

515 calories; protein 10.3g 21% DV; carbohydrates 72.8g 24% DV; fat 20.1g 31% DV; cholesterol 186mg 62% DV; sodium 1332.7mg 53% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This crust takes a little extra time but t is well worth it! My family loves pizza but we have a gluten sensitivity so to find this recipe has brought pizza night back into our menu. We thank you for sharing your recipe! My suggestion is don't rush the process. Cook the crust a bit longer so the crust is crispier on the edges. So good! I don't use cheese on our pizza either, instead I make a nice vegan cheesy sauce & drizzle the top with that. I also use a vegan egg substitute. Love this recipe!!! Read More