Emily's Gluten-Free Pizza Crust
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Ingredients50 m servings 515 cals
Original recipe yields 2 servings (6 slices)
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.
- Beat almond milk, eggs, and oil together in a bowl.
- Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.
- Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.
- Bake in the preheated oven until lightly golden, about 15 minutes.
- Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.
Per Serving: 515 calories; 20.1 g fat; 72.8 g carbohydrates; 10.3 g protein; 186 mg cholesterol; 1333 mg sodium. Full nutrition