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No-Knead Oatmeal-Millet Peasant Bread
Reviews:
February 27, 2018

As written the recipe doesn't work IMHO. The ratio of dry to wet is off and there is far too much yeast, most no knead bread recipes call for 1/4 to 1/2 tsp. The dough was doubled in 45 minutes which didn't allow the malty flavour to developed. Sorry, I probably won't make this again.

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