A hearty and delicious no-knead bread.

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Recipe Summary

prep:
25 mins
cook:
45 mins
additional:
13 hrs
total:
14 hrs 10 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.

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  • Grease a loaf pan with oil; dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan; dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.

  • Cover loaf pan with plastic wrap. Let dough rise until doubled in volume, about 1 hour.

  • Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.

  • Bake in the preheated oven until chestnut-brown on top, about 45 minutes. Lift bread out of the pan using pot holders; let cool thoroughly on a rack.

Nutrition Facts

238 calories; protein 8.2g 16% DV; carbohydrates 39.3g 13% DV; fat 5.8g 9% DV; cholesterol 0mg; sodium 369.2mg 15% DV. Full Nutrition
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