New this month
Get the Allrecipes magazine

Flax Seed Wheat Bread

 made it  |  0 reviews   |   photos
Kirsten Johnson

"A hearty and delicious no-knead bread."
Added to shopping list. Go to shopping list.


14 h 10 m servings 238 cals
Original recipe yields 8 servings (1 loaf)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.
  2. Grease a loaf pan with oil; dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan; dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.
  3. Cover loaf pan with plastic wrap. Let dough rise until doubled in volume, about 1 hour.
  4. Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.
  5. Bake in the preheated oven until chestnut-brown on top, about 45 minutes. Lift bread out of the pan using pot holders; let cool thoroughly on a rack.

Nutrition Facts

Per Serving: 238 calories; 5.8 g fat; 39.3 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 369 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0