Easy Red Thai Curry with Chicken and Broccoli
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"This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking."
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Ingredients26 m servings 281 cals
Original recipe yields 4 servings
- Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
Per Serving: 281 calories; 18.8 g fat; 18 g carbohydrates; 13.4 g protein; 34 mg cholesterol; 760 mg sodium. Full nutrition