Easy Red Thai Curry with Chicken and Broccoli

Name: Easy Red Thai Curry with Chicken and Broccoli
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 teaspoon olive oil; 2 skinless, boneless chicken breast halves, cut into strips; 2 cloves garlic, minced; 1.5 teaspoons Thai red curry paste; 1 cup coconut milk; 2 tablespoons white sugar; 1 teaspoon salt; 1 head broccoli, florets separated and stems chopped; 3 green onions, chopped

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This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.

Recipe by Eli

Updated on August 22, 2022

4

Prep Time:

15 mins

Cook Time:

11 mins

Total Time:

26 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon olive oil
2 skinless, boneless chicken breast halves, cut into strips
2 cloves garlic, minced
1 ½ teaspoons Thai red curry paste
1 cup coconut milk
2 tablespoons white sugar
1 teaspoon salt
1 head broccoli, florets separated and stems chopped
3 green onions, chopped

Directions

Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

Nutrition Facts (per serving)

281	Calories
19g	Fat
18g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat 19g	24%
Saturated Fat 12g	62%
Cholesterol 34mg	11%
Sodium 760mg	33%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 13g
Vitamin C 70mg	350%
Calcium 65mg	5%
Iron 3mg	17%
Potassium 478mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.