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Easy Red Thai Curry with Chicken and Broccoli

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"This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking."
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Ingredients

26 m servings 281
Original recipe yields 4 servings

Directions

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  1. Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

Nutrition Facts


Per Serving: 281 calories; 18.8 18 13.4 34 760 Full nutrition

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