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Easy Red Thai Curry with Chicken and Broccoli

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2 made it  |  0 reviews   |  1 photos

"This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking."
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26 m servings 281
Original recipe yields 4 servings


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  1. Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

Nutrition Facts

Per Serving: 281 calories; 18.8 18 13.4 34 760 Full nutrition

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