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Ingredients22 m servings 135 cals
Original recipe yields 4 servings
- Heat oil in a large skillet or wok over medium heat. Add garlic; cook until fragrant, about 2 minutes. Add frozen vegetables; cook until heated through, about 5 minutes. Stir in rice, egg whites, lemon juice, cayenne pepper, salt, curry powder, and black pepper. Increase heat to medium-high. Saute, stirring every 3 or 4 minutes, until thoroughly combined and heated through, 10 to 15 minutes.
Per Serving: 135 calories; 4.4 g fat; 21.2 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition