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Instant Pot® Turkey Breast

Rated as 4.59 out of 5 Stars
222

"The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!"
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Ingredients

1 h 3 m servings 584
Original recipe yields 8 servings (1 turkey breast)

Directions

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  1. Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot(R)). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
  2. Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
  3. Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.

Nutrition Facts


Per Serving: 584 calories; 22.1 5 85.7 220 655 Full nutrition

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Reviews

Read all reviews 44
  1. 54 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This is my first recipe review ever, but I just had to share how great this recipe went! Two important notes: I doubled the onions and celery, and I also cooked it for 40 minutes in the cooker a...

Most helpful critical review

Other than the turkey breast was 4..8lb rather than 6 lb, I followed the recipe. I've used pressure cookers for years, this was my first time using Instapot. I was not impressed, the turkey bre...

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This is my first recipe review ever, but I just had to share how great this recipe went! Two important notes: I doubled the onions and celery, and I also cooked it for 40 minutes in the cooker a...

This was so easy and good! I did extend the cook time to 40 minutes because I had a 9-pound turkey breast. But I didn’t even turn the juice into gravy. After we had made a couple of meals from t...

What a great recipe! I set the time on the instant pot to 40 minutes & did a natural release for 10 minutes. I did not use poultry button —I hit pressure cook button insead! When I thickened th...

I simply followed the instructions. I let the wife have the first slice. Her first comment: This is the most moist turkey I've ever had. I took the second bite and I had to agree with her. Very...

Excellent and fast! I cooked mine for 40 minutes based on some of the reviews. It seemed done, although it had a button on it that did not pop up. I took the drippings and just combined them ...

The turkey breast that I used was a 3 pound Butterball, so I adjusted the cooking time to 20 minutes. I was surprised at how juicy it was. When I’ve cooked it before in the oven or a slow cooker...

really good I just needed more time on my pressure cooker xl. Next time will use the medium 30 minute button instead of the white quick button.

This was by far the best and moist turkey recipe I have ever had! It's truly a new favorite of mine.

Got an instant pot for Xmas and didn't a base recipe to work with--this was perfect! I placed the onion soup mix under the skin and placed 2 cups of chicken broth into pot. 30 minutes later----6...