Rating: 4.5 stars
63 Ratings
  • 5 star values: 48
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!

Recipe Summary

cook:
33 mins
additional:
20 mins
total:
1 hr 3 mins
prep:
10 mins
Servings:
8
Yield:
1 turkey breast
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.

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  • Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.

  • Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.

Nutrition Facts

584 calories; protein 85.7g; carbohydrates 5g; fat 22.1g; cholesterol 220.1mg; sodium 655mg. Full Nutrition
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