Instant Pot® Turkey Breast
Ingredients1 h 3 m servings 583 cals
- Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot(R)). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
- Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer’s instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
- Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.
Per Serving: 583 calories; 22.1 g fat; 5 g carbohydrates; 85.7 g protein; 220 mg cholesterol; 630 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is my first recipe review ever, but I just had to share how great this recipe went! Two important notes: I doubled the onions and celery, and I also cooked it for 40 minutes in the cooker a...
I used a 4.5 lb. turkey breast. It was my third try with my pc. It came out dry. I used chicken broth, about 1-1/2 cups. Chopped celery, chopped onion, and I put dry onion soup on top of the...