Instant Pot® Turkey Breast
Ingredients1 h 3 m servings 583
- Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot(R)). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
- Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer’s instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
- Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.
Per Serving: 583 calories; 22.1 5 85.7 220 630 Full nutrition
ReviewsRead all reviews 5
This is my first recipe review ever, but I just had to share how great this recipe went! Two important notes: I doubled the onions and celery, and I also cooked it for 40 minutes in the cooker a...
really good I just needed more time on my pressure cooker xl. Next time will use the medium 30 minute button instead of the white quick button.
This was so easy and good! I did extend the cook time to 40 minutes because I had a 9-pound turkey breast. But I didn’t even turn the juice into gravy. After we had made a couple of meals from t...
Excellent and fast! I cooked mine for 40 minutes based on some of the reviews. It seemed done, although it had a button on it that did not pop up. I took the drippings and just combined them ...