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Chocolate Walnut Cookies

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Daniel Joseph

"These vegan cookies are amazing. Share these with friends before telling them they're vegan, they're sure to be surprised. I used Earth Balance® butter spread if you happen to be unsure if the substitute you use is vegan. I also made the applesauce myself because its simple, and because you can control the sweetness. I personally always use whole wheat or white whole wheat flour when I bake, and I love to add flaxseed meal in everything I can. It just makes everything taste better, and adds plenty of fiber and protein to delicious baked goods. (If you insist, you can use butter.)"
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30 m servings 120 cals
Original recipe yields 36 servings (36 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Combine flour, cocoa powder, flax seed meal, baking powder, baking soda, and salt in a large bowl.
  3. Combine sugar, vegan butter, and cinnamon applesauce in a separate bowl. Mix until smooth. Pour into the flour mixture; beat until thoroughly combined. Fold in walnuts. Drop spoonfuls of dough 1 inch apart onto the prepared baking sheet.
  4. Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, 15 to 20 minutes.


  • Cook's Notes:
  • You can use white whole wheat flour if desired.
  • Brown sugar may be substituted for the raw cane sugar.

Nutrition Facts

Per Serving: 120 calories; 6.7 g fat; 15 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition

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