New this month
Get the Allrecipes magazine

Low-Fat Slow Cooker Glazed Meatloaf

goodycook

"This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!"
Added to shopping list. Go to shopping list.

Ingredients

7 h 15 m servings 440 cals
Original recipe yields 6 servings (1 loaf)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Grease a slow cooker with cooking spray.
  2. Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.

Footnotes

  • Cook's Note:
  • If meatloaf is browning too quickly, turn the slow cooker setting to Low for 1 additional hour after applying the glaze.

Nutrition Facts


Per Serving: 440 calories; 19.2 g fat; 20.4 g carbohydrates; 44.3 g protein; 195 mg cholesterol; 887 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Husband loved it. I used 2 lb ground round and 1 lb ground turkey. Did not use the glaze, but will try next time.

Easy and yummy. I didnt have the full amount of the beef so mine was half beef and half turkey... still came out great. Not greasy and tastes wonderful cold in meatloaf sandwiches.