Low-Fat Slow Cooker Glazed Meatloaf
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Ingredients7 h 15 m servings 440 cals
Original recipe yields 6 servings (1 loaf)
- Grease a slow cooker with cooking spray.
- Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.
- Cook's Note:
- If meatloaf is browning too quickly, turn the slow cooker setting to Low for 1 additional hour after applying the glaze.
Per Serving: 440 calories; 19.2 g fat; 20.4 g carbohydrates; 44.3 g protein; 195 mg cholesterol; 887 mg sodium. Full nutrition
ReviewsRead all reviews 2
Husband loved it. I used 2 lb ground round and 1 lb ground turkey. Did not use the glaze, but will try next time.