Flavorized Slow Cooker Meatloaf


Slow cooker meatloaf is quick and easy with the flavor others lack.

mid angle looking at a platter of slow cooker meatloaf, sliced, with some potatoes and carrots around it
Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
1 meatloaf


  • 1 ground beef, or more to taste

  • 1 small onion, chopped

  • ½ cup bread crumbs

  • ¼ cup beef broth

  • 1 egg

  • ¼ cup grated Parmesan cheese

  • 2 tablespoons ketchup

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon Italian seasoning

  • ½ teaspoon dried parsley

  • ¼ teaspoon garlic powder

  • ¼ cup ketchup

  • 3 potatoes, coarsely chopped

  • ¼ cup baby carrots


  1. Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.

  2. Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

295 Calories
8g Fat
43g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 295
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 68mg 23%
Sodium 396mg 17%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 14g
Vitamin C 35mg 175%
Calcium 125mg 10%
Iron 3mg 18%
Potassium 889mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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