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Flavorized Slow Cooker Meatloaf


"Slow cooker meatloaf is quick and easy with the flavor others lack."
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6 h 20 m servings 295 cals
Original recipe yields 4 servings (1 meatloaf)

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  1. Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
  2. Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 295 calories; 7.7 g fat; 43.2 g carbohydrates; 13.6 g protein; 68 mg cholesterol; 396 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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it was delicious,I would make it again

Really loved this. I had a pound of lean beef and about 1/3 of a pound of higher fat beef so I made this with both of them. Came out delicious and the veggies being cooked with the meat I think...