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Ingredients1 h 30 m servings 295 cals
Original recipe yields 8 servings (1 meatloaf)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.
- Cook's Note:
- If desired, coat surface with ketchup or barbeque sauce 10 minutes before the end of cooking.
Per Serving: 295 calories; 15.7 g fat; 11.7 g carbohydrates; 25.3 g protein; 104 mg cholesterol; 522 mg sodium. Full nutrition