Creme de Menthe Cake II

4.6
(14)

This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.

3
3
3
Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hrs 5 mins
Servings:
16
Yield:
1 to 10 - inch tube pan

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.4 ounce) package instant pistachio pudding mix

  • cup vegetable oil

  • 4 eggs

  • ½ cup creme de menthe liqueur

  • 1 (8 ounce) container sour cream

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

  3. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

335 Calories
16g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 335
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 27%
Cholesterol 53mg 18%
Sodium 325mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 4g
Vitamin C 0mg 1%
Calcium 70mg 5%
Iron 1mg 6%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.