Ingredients30 m servings 364 cals
- Trim excess fat from chops. Sprinkle with salt and pepper.
- In a 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops. Cook 8 to 10 minutes or until an instant-read thermometer inserted through the side into the centers registers 145 degrees F, turning once halfway through cooking. Remove from skillet. Cover with foil.
- Add sweet potatoes and onion to the skillet with 1 tablespoon of the butter. Sprinkle with additional salt and ground black pepper. Cook over medium heat, stirring occasionally, 8 to 10 minutes or until sweet potatoes are tender and onions are caramelized.
- To skillet, add garlic, remaining 1 tablespoon butter, brown sugar and sage; cook, stirring frequently, 2 minutes more. Return pork chops to skillet just to heat through.
Per Serving: 364 calories; 16.2 g fat; 28.3 g carbohydrates; 25.6 g protein; 74 mg cholesterol; 178 mg sodium. Full nutrition
ReviewsRead all reviews 3
It took longer than I thought it should have to fully cook the sweet potatoes. I think 1" cubes are a bit large. Tasty.
This was great and fast for a week night dinner. Wasn’t to sure about sweet potatoes but this is now a favorite. Will make many more times.