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Pork Chop and Sweet Potato Skillet

Rated as 4.67 out of 5 Stars

"Browned pork loin chops, tender cubes of sweet potato and onions seasoned with brown sugar and fresh sage leaves makes a delicious autumn dinner."
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30 m servings 364
Original recipe yields 4 servings (4 seasonings)


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  1. Trim excess fat from chops. Sprinkle with salt and pepper.
  2. In a 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops. Cook 8 to 10 minutes or until an instant-read thermometer inserted through the side into the centers registers 145 degrees F, turning once halfway through cooking. Remove from skillet. Cover with foil.
  3. Add sweet potatoes and onion to the skillet with 1 tablespoon of the butter. Sprinkle with additional salt and ground black pepper. Cook over medium heat, stirring occasionally, 8 to 10 minutes or until sweet potatoes are tender and onions are caramelized.
  4. To skillet, add garlic, remaining 1 tablespoon butter, brown sugar and sage; cook, stirring frequently, 2 minutes more. Return pork chops to skillet just to heat through.

Nutrition Facts

Per Serving: 364 calories; 16.2 28.3 25.6 74 178 Full nutrition

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Read all reviews 3
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It took longer than I thought it should have to fully cook the sweet potatoes. I think 1" cubes are a bit large. Tasty.

This was great and fast for a week night dinner. Wasn’t to sure about sweet potatoes but this is now a favorite. Will make many more times.

Delicious, quick & easy! I got frozen diced sweet potatoes with brown sugar for a week-night dinner my daughter could make without much effort. We'll def have this again.