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Vegan and Gluten-Free Chocolate Chip Cookies

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"I developed a dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites."
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23 m servings 169 cals
Original recipe yields 20 servings (20 cookies)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
  3. Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
  4. Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.


  • Cook's Note:
  • Almond flour is almost the same as ground almonds, but it has a finer texture. Try purchasing blanched almond flour online if you're not able to find it in health shops. To make your own, grind blanched almonds yourself using a clean spice grinder. Using the food processor results in an oily almond paste, not a powdery result like flour.

Nutrition Facts

Per Serving: 169 calories; 14.2 g fat; 8.3 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 76 mg sodium. Full nutrition

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