Vegan Tahini Cookies
These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.
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Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Note:
You can use plain flour instead of spelt flour. You can also use honey instead of grape molasses, but the flavor will change slightly and the cookies will not be strictly vegan.
Nutrition Facts
Per Serving:
46 calories; protein 1.3g; carbohydrates 6.1g; fat 2.1g; sodium 29.8mg.
Full Nutrition