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Instant Pot® Pineapple-Coconut-Lime Rice

Rated as 4.33 out of 5 Stars

"Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish."
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33 m servings 372
Original recipe yields 4 servings


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  1. Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot(R)). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
  2. Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.

Nutrition Facts

Per Serving: 372 calories; 9.6 65.9 6.1 0 11 Full nutrition

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As it was written, and based on the only review, I could tell this would be a little bland. During cooking (I used a pot instead of a pressure cooker), I added salt, red peppers, lots of extra ...

Not a lot of flavor as I used light coconut milk. Added salt and more lime at the end. Made it in cuisinart electric pressure cooker for 4 minutes.