Added to shopping list. Go to shopping list.
Ingredients33 m servings 372
Original recipe yields 4 servings
- Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot(R)). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
- Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
You might also like
Per Serving: 372 calories; 9.6 65.9 6.1 0 11 Full nutrition
ReviewsRead all reviews 2
As it was written, and based on the only review, I could tell this would be a little bland. During cooking (I used a pot instead of a pressure cooker), I added salt, red peppers, lots of extra ...