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Instant Pot® Pineapple-Coconut-Lime Rice

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"Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish."
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33 m servings 372 cals
Original recipe yields 4 servings

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  1. Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot(R)). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
  2. Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.

Nutrition Facts

Per Serving: 372 calories; 9.6 g fat; 65.9 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 11 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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