Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.

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  • Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.

Nutrition Facts

371.8 calories; 6.1 g protein; 65.9 g carbohydrates; 0 mg cholesterol; 11.4 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/24/2018
As it was written and based on the only review I could tell this would be a little bland. During cooking (I used a pot instead of a pressure cooker) I added salt red peppers lots of extra lime zest and lime juice and cilantro (which was pictured but not included in the recipe). I also substituted the water for chicken bone stock. After all that it was delicious! Sometimes all you need are good bones and this recipe has good bones. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/24/2018
As it was written and based on the only review I could tell this would be a little bland. During cooking (I used a pot instead of a pressure cooker) I added salt red peppers lots of extra lime zest and lime juice and cilantro (which was pictured but not included in the recipe). I also substituted the water for chicken bone stock. After all that it was delicious! Sometimes all you need are good bones and this recipe has good bones. Read More
(1)
Rating: 4 stars
12/24/2018
As it was written and based on the only review I could tell this would be a little bland. During cooking (I used a pot instead of a pressure cooker) I added salt red peppers lots of extra lime zest and lime juice and cilantro (which was pictured but not included in the recipe). I also substituted the water for chicken bone stock. After all that it was delicious! Sometimes all you need are good bones and this recipe has good bones. Read More
(1)
Rating: 4 stars
07/14/2018
Not a lot of flavor as I used light coconut milk. Added salt and more lime at the end. Made it in cuisinart electric pressure cooker for 4 minutes. Read More
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