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Creamy Chocolate Frosting
April 19, 2010

EXcellent! I wanted frosting for brownies so I wanted something fudgy and glossy. That was easily accomplished with this recipe simply by melting the butter. Before it even made it to the brownies I gave it a taste test (yup, with the tip of my finger I confess) and I knew it was exactly what I wanted. I didn't see the necessity for the evaporated milk - I preferred to use half and half. I used this to top "Simply Fudgy Brownies" (that recipe is pretty darn good too), frosting them while they were still warm. This frosting will make its way back to my kitchen again, I'm sure!

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