Skip to main content New this month
Get the Allrecipes magazine

Pancetta Fresh Mozzarella Panini

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner."
Added to shopping list. Go to shopping list.

Ingredients

13 m servings 955 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a frying pan cook pancetta for about one minute, turning once.
  2. Cut ciabatta rolls open and spread a thick layer of apricot preserves.
  3. Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
  4. In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

Nutrition Facts


Per Serving: 955 calories; 41.9 g fat; 105.2 g carbohydrates; 39.8 g protein; 129 mg cholesterol; 1400 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0