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Pancetta Fresh Mozzarella Panini

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1 made it  |  0 reviews   |  1 photos

"These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner."
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13 m servings 955
Original recipe yields 2 servings


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  1. In a frying pan cook pancetta for about one minute, turning once.
  2. Cut ciabatta rolls open and spread a thick layer of apricot preserves.
  3. Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
  4. In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

Nutrition Facts

Per Serving: 955 calories; 41.9 105.2 39.8 129 1400 Full nutrition

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