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Pancetta Fresh Mozzarella Panini

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Galbani Cheese

"These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner."
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13 m servings 955 cals
Original recipe yields 2 servings

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  1. In a frying pan cook pancetta for about one minute, turning once.
  2. Cut ciabatta rolls open and spread a thick layer of apricot preserves.
  3. Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
  4. In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

Nutrition Facts

Per Serving: 955 calories; 41.9 g fat; 105.2 g carbohydrates; 39.8 g protein; 129 mg cholesterol; 1400 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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