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These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.

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Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a frying pan cook pancetta for about one minute, turning once.

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  • Cut ciabatta rolls open and spread a thick layer of apricot preserves.

  • Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.

  • In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

Nutrition Facts

955 calories; protein 39.8g; carbohydrates 105.2g; fat 41.9g; cholesterol 129.2mg; sodium 1400.3mg. Full Nutrition
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