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Eggs Benedict from Galbani®

Rated as 5 out of 5 Stars

"These Eggs Benedict use fresh mozzarella cheese and prepared hollandaise sauce so your favorite brunch dish is on the table is just minutes."
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25 m servings 873
Original recipe yields 2 servings


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  1. Butter the muffins, top with the fresh basil, add some Galbani(R) Mozzarella Fresca(TM) slices and a slice of tomato. Add the poached egg.
  2. Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.

Nutrition Facts

Per Serving: 873 calories; 47.9 39.3 34.2 326 1357 Full nutrition

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So great for a Sunday morning.