New this month
Get the Allrecipes magazine

Eggs Benedict from Galbani®

Galbani Cheese

"These Eggs Benedict use fresh mozzarella cheese and prepared hollandaise sauce so your favorite brunch dish is on the table is just minutes."
Added to shopping list. Go to shopping list.


25 m servings 873 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Butter the muffins, top with the fresh basil, add some Galbani(R) Mozzarella Fresca(TM) slices and a slice of tomato. Add the poached egg.
  2. Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.

Nutrition Facts

Per Serving: 873 calories; 47.9 g fat; 39.3 g carbohydrates; 34.2 g protein; 326 mg cholesterol; 1357 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

So great for a Sunday morning.