Skip to main content New<> this month
Get the Allrecipes magazine

Eggs Benedict from Galbani®

Rated as 5 out of 5 Stars

"These Eggs Benedict use fresh mozzarella cheese and prepared hollandaise sauce so your favorite brunch dish is on the table is just minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 873
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Butter the muffins, top with the fresh basil, add some Galbani(R) Mozzarella Fresca(TM) slices and a slice of tomato. Add the poached egg.
  2. Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.

Nutrition Facts


Per Serving: 873 calories; 47.9 39.3 34.2 326 1357 Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

So great for a Sunday morning.