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Eggs Benedict from Galbani®

Rated as 5 out of 5 Stars

"These Eggs Benedict use fresh mozzarella cheese and prepared hollandaise sauce so your favorite brunch dish is on the table is just minutes."
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Ingredients

25 m servings 873 cals
Original recipe yields 2 servings

Directions

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  1. Butter the muffins, top with the fresh basil, add some Galbani(R) Mozzarella Fresca(TM) slices and a slice of tomato. Add the poached egg.
  2. Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.

Nutrition Facts


Per Serving: 873 calories; 47.9 g fat; 39.3 g carbohydrates; 34.2 g protein; 326 mg cholesterol; 1357 mg sodium. Full nutrition

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Reviews

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So great for a Sunday morning.