Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.

Gallery

Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.

    Advertisement

Nutrition Facts

327 calories; protein 11.6g 23% DV; carbohydrates 61g 20% DV; fat 4.3g 7% DV; cholesterol 1.1mg; sodium 603.7mg 24% DV. Full Nutrition
Advertisement
Advertisement