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Easy One-Pot Pasta

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"Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes."
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21 m servings 327 cals
Original recipe yields 4 servings

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  1. Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.

Nutrition Facts

Per Serving: 327 calories; 4.3 g fat; 61 g carbohydrates; 11.6 g protein; 1 mg cholesterol; 604 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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