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Easy One-Pot Pasta

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"Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes."
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Ingredients

21 m servings 327 cals
Original recipe yields 4 servings

Directions

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  1. Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.

Nutrition Facts


Per Serving: 327 calories; 4.3 g fat; 61 g carbohydrates; 11.6 g protein; 1 mg cholesterol; 604 mg sodium. Full nutrition

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