Easy One-Pot Pasta
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Ingredients21 m servings 327 cals
Original recipe yields 4 servings
- Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.
Per Serving: 327 calories; 4.3 g fat; 61 g carbohydrates; 11.6 g protein; 1 mg cholesterol; 604 mg sodium. Full nutrition