Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.

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Recipe Summary

cook:
16 mins
total:
21 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.

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Nutrition Facts

327 calories; protein 11.6g; carbohydrates 61g; fat 4.3g; cholesterol 1.1mg; sodium 603.7mg. Full Nutrition
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