Chicken & Broccoli Alfredo with Fettucine

Name: Chicken & Broccoli Alfredo with Fettucine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 tablespoon butter; 1 ½ pounds skinless, boneless chicken breast halves; 1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce; 1 (12 ounce) package frozen broccoli florets, thawed; 1 (12 ounce) package fettuccine pasta, cooked according to package directions

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This chicken and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--perfect for busy weeknight dinners.

By RAGÚ®

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Recipe Summary

cook:

15 mins

total:

25 mins

prep:

10 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 tablespoon butter
1 ½ pounds skinless, boneless chicken breast halves
1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
1 (12 ounce) package frozen broccoli florets, thawed
1 (12 ounce) package fettuccine pasta, cooked according to package directions

Directions

Step 1
Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

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Step 2
Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.