Chicken & Broccoli Alfredo with Fettucine
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Ingredients25 m servings 461 cals
Original recipe yields 6 servings
- Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Per Serving: 461 calories; 15.6 g fat; 46.4 g carbohydrates; 32.4 g protein; 88 mg cholesterol; 487 mg sodium. Full nutrition