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Chicken & Broccoli Alfredo with Fettucine

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"This chicken and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--perfect for busy weeknight dinners."
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25 m servings 461 cals
Original recipe yields 6 servings

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  1. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts

Per Serving: 461 calories; 15.6 g fat; 46.4 g carbohydrates; 32.4 g protein; 88 mg cholesterol; 487 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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