Bloody Mary Sauce
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients28 m servings 38 cals
Original recipe yields 8 servings
- Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
- Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.
Per Serving: 38 calories; 0.1 g fat; 5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition