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Bloody Mary Sauce

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"Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days."
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Ingredients

28 m servings 38 cals
Original recipe yields 8 servings

Directions

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  1. Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
  2. Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.

Nutrition Facts


Per Serving: 38 calories; 0.1 g fat; 5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition

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