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Warm Lentil Salad

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"Who said salads have to be served chilled? This soon-to-be family classic is best served warm."
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Ingredients

30 m servings 319 cals
Original recipe yields 2 servings

Directions

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  1. Add olive oil to a pan on medium heat. Add onions and peppers and saute until tender.
  2. Stir in Patak's Tandoori Curry Paste.
  3. Add lentils and saute until hot.
  4. Pour the mixture into a serving bowl, top with lemon juice, parsley, and enjoy!

Footnotes

  • Note: You can use canned lentils but make sure to drain them first.

Nutrition Facts


Per Serving: 319 calories; 14.4 g fat; 35.2 g carbohydrates; 14.4 g protein; 0 mg cholesterol; 532 mg sodium. Full nutrition

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