Warm Lentil Salad
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Ingredients30 m servings 319 cals
Original recipe yields 2 servings
- Add olive oil to a pan on medium heat. Add onions and peppers and saute until tender.
- Stir in Patak's Tandoori Curry Paste.
- Add lentils and saute until hot.
- Pour the mixture into a serving bowl, top with lemon juice, parsley, and enjoy!
- Note: You can use canned lentils but make sure to drain them first.
Per Serving: 319 calories; 14.4 g fat; 35.2 g carbohydrates; 14.4 g protein; 0 mg cholesterol; 532 mg sodium. Full nutrition