Who said salads have to be served chilled? This soon-to-be family classic is best served warm.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add olive oil to a pan on medium heat. Add onions and peppers and saute until tender.

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  • Stir in Patak's Tandoori Curry Paste.

  • Add lentils and saute until hot.

  • Pour the mixture into a serving bowl, top with lemon juice, parsley, and enjoy!

Tips

Note: You can use canned lentils but make sure to drain them first.

Nutrition Facts

319 calories; protein 14.4g 29% DV; carbohydrates 35.2g 11% DV; fat 14.4g 22% DV; cholesterolmg; sodium 532.4mg 21% DV. Full Nutrition