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Who said salads have to be served chilled? This soon-to-be family classic is best served warm.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add olive oil to a pan on medium heat. Add onions and peppers and saute until tender.

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  • Stir in Patak's Tandoori Curry Paste.

  • Add lentils and saute until hot.

  • Pour the mixture into a serving bowl, top with lemon juice, parsley, and enjoy!

Tips

Note: You can use canned lentils but make sure to drain them first.

Nutrition Facts

319 calories; protein 14.4g; carbohydrates 35.2g; fat 14.4g; sodium 532.4mg. Full Nutrition
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