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Cream Filled Cupcakes
June 27, 2006

These are so delicious and they turned out wonderful! I left out the shortening in the filling and they still tasted magnificent! I think these are the best cupcakes I have ever made and I will definately make them again. It took some time for me to fill all of the cupcakes, but it was worth it because they taste great. They remind me of Hostess cupcakes, only better. They are probably good with chocolate chips in the batter as well...maybe I'll try it!

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