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Cream Filled Cupcakes
Reviews:
June 19, 2006

Great dessert for our Father's Day barbeque! The cupcake portion of the recipe is so easy to make and tastes so much better than boxed mixes. It doesn't take any longer to make than the boxed mixes either, so try it. As for the reviewers that thought it was too much work to put the filling inside, it's actually very little work and quite a bit of fun. All you need is a pastry bag and tip. Each cupcake takes about 10 seconds to fill. I made my cupcakes in the pan without wrappers, filled them after they were cool, then arranged a dozen or so to a platter and drizzled them with chocolate ganache. They looked surprisingly elegant for cupcakes. Everyone loved them and ate seconds and thirds. I can't wait to try the same cupcake recipe with different fillings. UPDATE: I have made these cupcakes dozens of times since my first review because they are always requested. I like to ice them with Satiny Chocolate Glaze. I have also filled them with chocolate cream cheese frosting, nutella, and whipped peanut butter frosting. I like to fill them from the top and then spoon the glaze on. After the glaze is set, I pipe a small flower in the center of each cupcake with whatever filling I used.

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