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Cream Filled Cupcakes
January 04, 2008

Loved this recipe. Had been looking for a filled cupcake recipe for a long time and now I have a winner! The cupcake turned out perfect. Used the frosting suggested by OCEAN011 and decorated with leftover filling. UPDATE: Have made these several times since I first reviewed them and experimented with different fillings, just made the filling by adding a Tbsp or 2 of cheesecake pudding mix (dry) to the original recipe and whipping it...OMG...that is good...really thinned it out so had to add more powdered sugar. Also I have been just piping the filling into the top of the cupcake with a piping bag and small tip...that way you can leave the liner on and the hole at the top is covered with frosting.

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