Cream-Filled Cupcakes

Name: Cream-Filled Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 0.33333334326744 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup milk; 1 cup water; 1 cup vegetable oil; 1 teaspoon vanilla extract; 0.25 cup butter; 0.25 cup shortening; 2 cups confectioners' sugar; 1 pinch salt; 3 tablespoons milk; 1 teaspoon vanilla extract

4.4

(464)

374 Reviews

127 Photos

These cream-filled cupcakes are delicious and simple to make. A creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.

Recipe by Grace W

Updated on November 23, 2022

127

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

15 mins

Total Time:

50 mins

Servings:

36

Jump to Nutrition Facts

Ingredients

Cupcakes:

3 cups all-purpose flour
2 cups white sugar
⅓ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Filling:

¼ cup butter
¼ cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.
Fill each muffin cup halfway with batter.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.
Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.
Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.

Alberta Rose

Nutrition Facts (per serving)

196	Calories
9g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 196
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	12%
Cholesterol 14mg	5%
Sodium 151mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 18g
Protein 2g
Calcium 14mg	1%
Iron 1mg	4%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.