New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Asian
  5. Indian
Photo of Vegetarian Butter Chicken Stuffed Peppers with Mint Yogurt by Patak's Canada

Vegetarian Butter Chicken Stuffed Peppers with Mint Yogurt

Rated as 5 out of 5 Stars
0 made it  |  1 reviews   |  1 photos
8

Recipe by:

"Vibrant bell peppers become the vessel for this irresistible dinner that's loaded with chickpeas and authentic Butter Chicken sauce."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 474
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (204 degrees C).
  2. In a saucepan over medium, saute the onions and chickpeas until onions are translucent.
  3. At the same time, boil a pot of water big enough to submerge the peppers.
  4. Boil peppers for 5 minutes and then remove and turn upside down in order to drain.
  5. Once onion is cooked, add rice and Patak's Butter Chicken for Two.
  6. Saute for 5 minutes.
  7. Place peppers into a baking dish, fill with butter chicken mixture.
  8. Bake for 15 minutes.
  9. While baking, mix mint with yogurt and put aside.
  10. Finish peppers with a healthy dollop of yogurt and a sprig of mint, if you're fancy like that!
You might also like
Orzo and Chicken Stuffed Peppers

A colorful, hearty stuffed pepper dish.
Vegetarian Mexican Inspired Stuffed Peppers

The classic stuffed bell pepper hot dish.
Beef and Rice Stuffed Bell Peppers

This simple technique makes stuffed peppers even more delicious.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 474 calories; 16.3 68.6 13.6 15 582 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I'm made these cookies and they turned out lovely. I've also used the filling to fill chocolate cupcake or the center of a cake it also makes a great frosting yummy.

Read more
More Reviews