3-Step Butter Chicken
Create your own authentic Indian curry in 3 simple steps. Enjoy combining fragrant whole spices with flavourful paste and an irresistibly creamy base sauce.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Try this:
It's simple to make this a vegetarian dish. Just replace the chicken thighs with your favourite vegetable or legume.
Nutrition Facts
Per Serving:
543 calories; protein 25.4g; carbohydrates 21g; fat 42.6g; cholesterol 99.4mg; sodium 1122mg.
Full Nutrition