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Butter Chicken Chickpeas

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Patak's Canada

"Move over chicken, there's a new vegetarian favourite in town. High in protein, this chickpea dish is made with classic Butter Chicken sauce."
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30 m servings 407 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat oil in large Dutch oven or large saucepan over medium-high heat.
  2. Add onion and red pepper and saute until onions are translucent.
  3. Add chickpeas, garlic, and ginger and saute for 2 minutes. Add water and cook, stirring for 3 to 5 minutes.
  4. Stir in Patak's Butter Chicken Cooking Sauce, salt, and pepper, and bring to a simmer. Cook covered, stirring occasionally, for 5 to 8 minutes.
  5. Garnish with cilantro and red chilli peppers (optional).


  • Try this:
  • You can try substituting chickpeas for vegetables or lentils.

Nutrition Facts

Per Serving: 407 calories; 22 g fat; 44.8 g carbohydrates; 9.4 g protein; 22 mg cholesterol; 885 mg sodium. Full nutrition

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