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Ingredients2 h 18 m servings 284 cals
Original recipe yields 16 servings (1 9-inch square baking dish)
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Per Serving: 284 calories; 19.7 g fat; 25.3 g carbohydrates; 4.6 g protein; 31 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 4
A very good recipe! I have made it twice now, the second time with my 11 yr old granddaughter. It's an easy one to make with kids especially when short on time