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No-Bake Chocolate Oatmeal Bars

Rated as 3.6 out of 5 Stars

"Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges."
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Ingredients

2 h 18 m servings 284 cals
Original recipe yields 16 servings (1 9-inch square baking dish)

Directions

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  1. Grease a 9-inch square baking dish with cooking spray.
  2. Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
  3. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
  4. Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts


Per Serving: 284 calories; 19.7 g fat; 25.3 g carbohydrates; 4.6 g protein; 31 mg cholesterol; 123 mg sodium. Full nutrition

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Reviews

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Pretty easy to make.And very tasty.

A very good recipe! I have made it twice now, the second time with my 11 yr old granddaughter. It's an easy one to make with kids especially when short on time

Greasy ,but good

I'm not a big fan of peanut butter with chocolate, but my hubby is so I tried these. He liked them but I thought they were way too sweet. I also thought the peanut butter really overpowered th...