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Easy Chocolate Cinnamon Bread Pudding

Rated as 4 out of 5 Stars

"A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream."
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Ingredients

1 h 20 m servings 301 cals
Original recipe yields 8 servings (1 8-inch baking pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
  2. Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
  3. Bake in the preheated oven until set, 55 to 60 minutes.

Nutrition Facts


Per Serving: 301 calories; 8 g fat; 52.2 g carbohydrates; 8 g protein; 99 mg cholesterol; 134 mg sodium. Full nutrition

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Reviews

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Different, and very rich tasting. I made a couple of substitutions: cinnamon raisin bagels for cinnamon swirl bread and chocolate chips for chocolate-covered raisins. #AllrecipesAllstarsCanada #...