New this month
Get the Allrecipes magazine

Easy Chocolate Cinnamon Bread Pudding


"A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream."
Added to shopping list. Go to shopping list.


1 h 20 m servings 301 cals
Original recipe yields 8 servings (1 8-inch baking pan)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
  2. Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
  3. Bake in the preheated oven until set, 55 to 60 minutes.

Nutrition Facts

Per Serving: 301 calories; 8 g fat; 52.2 g carbohydrates; 8 g protein; 99 mg cholesterol; 134 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Different, and very rich tasting. I made a couple of substitutions: cinnamon raisin bagels for cinnamon swirl bread and chocolate chips for chocolate-covered raisins. #AllrecipesAllstarsCanada #...