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Ingredients1 h 20 m servings 301 cals
Original recipe yields 8 servings (1 8-inch baking pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
- Bake in the preheated oven until set, 55 to 60 minutes.
Per Serving: 301 calories; 8 g fat; 52.2 g carbohydrates; 8 g protein; 99 mg cholesterol; 134 mg sodium. Full nutrition
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