A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.

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Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 8-inch baking pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

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  • Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.

  • Bake in the preheated oven until set, 55 to 60 minutes.

Nutrition Facts

301 calories; protein 8g 16% DV; carbohydrates 52.2g 17% DV; fat 8g 12% DV; cholesterol 98.6mg 33% DV; sodium 133.7mg 5% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/04/2017
Different and very rich tasting. I made a couple of substitutions: cinnamon raisin bagels for cinnamon swirl bread and chocolate chips for chocolate-covered raisins. #AllrecipesAllstarsCanada #Facelessnomore Read More
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