A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.

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  • Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.

  • Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.

  • Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.

  • Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.

  • Pipe or spoon cream cheese frosting on over banana slices.

Nutrition Facts

148 calories; protein 1.8g 4% DV; carbohydrates 12.9g 4% DV; fat 10.2g 16% DV; cholesterol 10.2mg 3% DV; sodium 51.6mg 2% DV. Full Nutrition
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