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Banana Nutella® Bites

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"A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for."
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Ingredients

40 m servings 148 cals
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
  2. Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
  3. Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
  4. Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
  5. Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
  6. Pipe or spoon cream cheese frosting on over banana slices.

Nutrition Facts


Per Serving: 148 calories; 10.2 g fat; 12.9 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 52 mg sodium. Full nutrition

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