Cream Cheese Coffee Cake II

4.2
(68)

A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!

10
10
10
10
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
16
Yield:
1 to 10 - inch tube pan

Ingredients

  • 2 (3 ounce) packages cream cheese, softened

  • 3 tablespoons confectioners' sugar

  • 2 tablespoons lemon juice

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup butter, softened

  • 1 cup white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container sour cream

  • ½ cup finely chopped walnuts

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.

  2. In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.

  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.

Nutrition Facts (per serving)

274 Calories
16g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 274
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 42%
Cholesterol 68mg 23%
Sodium 267mg 12%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 5g
Vitamin C 1mg 5%
Calcium 51mg 4%
Iron 1mg 7%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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